FungYue Beef Seasoning Granule 7g Seasoning Manufacturer
Certification:HALAL,FDA,HACCP,BRCGS
| Product Name | FungYue Beef Seasoning Granule |
| Product Type | Seasoning Granule |
| Packing | 7g |
| Usage | soups,stews,etc |
| Shelf Life | 24 Months |
| Package | OEM availible & Customized |
| Certification | HALAL,FDA,HACCP,BRCGS |


Usage of Beef Seasoning Granule
This is the most straightforward use.
| Beef Soup Base: Add 1–2 teaspoons per liter of water or stock to make an instant beef-flavored broth for noodle soups or stews. |
| Beef Noodle Soup: Sprinkle directly into the broth to deepen the beefy, savory flavor. |
Hot Pot: Add to the hot pot broth for an extra layer of umami. |
The granules dissolve easily into liquids, making them perfect for sauces.
| Beef Gravy: Whisk into pan drippings or a roux-based gravy to boost beef flavor. |
| Stir-Fry Sauce: Dissolve a teaspoon in water, soy sauce, or oyster sauce before adding to the wok. |
| Braised Dishes: Add directly to the braising liquid for beef stew, red braised beef, or curry beef. |
Use it as a dry rub or in a marinade.
As a Dry Rub: Rub beef granules onto steaks, roasts, or beef stir-fry strips 15–30 minutes before cooking. No extra salt needed. |
In Marinades: Mix with oil, minced garlic, and a little water to form a paste. Coat beef and marinate for 30 minutes to 2 hours. |
For Burger Patties: Knead 1 teaspoon per 500g of ground beef before forming patties for extra savory depth. |
Even without meat, you can add beefy flavor to vegetarian dishes (if the granules contain no actual meat extracts – check label).
Roasted Potatoes or Fries: Sprinkle over potato wedges or fries during the last few minutes of roasting,or toss immediately after frying. |
| Fried Rice: Add a pinch to beef fried rice or plain fried rice for a savory umami boost. |
| Stir-Fried Vegetables: Sprinkle over stir-fried mushrooms, onions, bell peppers, or broccoli. |
| Instant Noodles: Replace the seasoning packet with beef granules for a homemade-style bowl. |
| Rice Cooker Rice: Add 1/2 teaspoon per cup of rice along with water for subtly savory rice. |
| Noodle Dry Toss: Mix cooked noodles with oil,soy sauce and beef granules for a quick savory noodle dish. |
Q1:What foods can I make with the FungYue Beef Seasoning Granule? Q2:What flavors you can make? A2:We can work out the flavors according to your requirements or your samples. Q3.What is your MOQ? A3:The OEM or private label, the MOQ is 1*20’ft of each taste. Loading quantity of each 20’ft varies according to different package. And alternative operation could be negotiated based on the real order quantity. Q4:Where is your main market? A4:Our seasoning could be sold in worldwide markets. Q5:How to make my own formula? A5:If you want to make your own formula,please tell us the specific requirements of the formula.Like the taste,color,etc.We will develop the formula depend on your requirements. |