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Beef Flavor Granulated Seasoning
Model No: Packing: 50g

Mortase Beef Flavor Granulated Seasoning 50g Seasoning Manufacturer

Mortase Beef Flavor Granulated Seasoning is a granulated mix blending flavors of beef, onion and pepper. Add the Beef Flavor Seasoning to all your beef dishes with this product that is made with beef flavors. We are Seasoning Granule Manufacturer,produce custom seasoning, private label, co packaging and our own branded ranges.

Certification:HALAL,FDA,HACCP,BRCGS
Delivery :
EXW
Supply Ability :
1000000000bag / Year
Stock Time :
25-30Day
Country of Origin :
Guangdong,China
Quantity :
add to cart
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Beef Flavor Granulated Seasoning Product Detail
 
 
 Product Name MortaseBeef Flavor Granulated Seasoning
 Product Type Seasoning Granule (Mortase)
 Packing 50g
 Usage Soup,Dish,Stew, Noodles, etc.
 Shelf Life 24 Months
 Package OEM availible & Customized
 Certification HALAL,FDA,HACCP,BRCGS
 
Beef Granulated Seasoning
Beef Granulated Seasoning,Certification of Qingyuan Grandtop Foods

Usage of Beef Flavor Granulated Seasoning

1.For Soups & Broths
This is the most straightforward use.
 Beef Soup Base: Add 1–2 teaspoons per liter of water or stock to make an instant beef-flavored broth for noodle soups or stews.
 Beef Noodle Soup: Sprinkle directly into the broth to deepen the beefy, savory flavor.
 Hot Pot: Add to the hot pot broth for an extra layer of umami.
2.For Sauces & Gravies
The granules dissolve easily into liquids, making them perfect for sauces.
 Beef Gravy: Whisk into pan drippings or a roux-based gravy to boost beef flavor.
 Stir-Fry Sauce: Dissolve a teaspoon in water, soy sauce, or oyster sauce before adding to the wok.
 Braised Dishes: Add directly to the braising liquid for beef stew, red braised beef, or curry beef.
 
3.For Meat & Marinades
Use it as a dry rub or in a marinade.
 As a Dry Rub:
 Rub beef granules onto steaks, roasts, or beef stir-fry strips 15–30 minutes before cooking.
 No extra salt needed.
 In Marinades:
 Mix with oil, minced garlic, and a little water to form a paste.
 Coat beef and marinate for 30 minutes to 2 hours.
 For Burger Patties:
 Knead 1 teaspoon per 500g of ground beef before forming patties for extra savory depth.
4.For Vegetables & Starches
Even without meat, you can add beefy flavor to vegetarian dishes (if the granules contain no actual meat extracts – check label).
 Roasted Potatoes or Fries:
 Sprinkle over potato wedges or fries during the last few minutes of roasting,or toss immediately after frying.
 Fried Rice: Add a pinch to beef fried rice or plain fried rice for a savory umami boost.
 Stir-Fried Vegetables: Sprinkle over stir-fried mushrooms, onions, bell peppers, or broccoli.
5.For Noodles & Rice
 Instant Noodles: Replace the seasoning packet with beef granules for a homemade-style bowl.
 Rice Cooker Rice: Add 1/2 teaspoon per cup of rice along with water for subtly savory rice.
 Noodle Dry Toss: Mix cooked noodles with oil,soy sauce and beef granules for a quick savory noodle dish.
FAQ 
 

   Q1:What foods can I make with Mortase Beef Flavor Granulated Seasoning?
   A1:Qingyuan Grantop Foods Seasoning Granule Manufacturer have different packing for retail and commercial usage.Beef Flavor Granulated Seasoning can make dish delicious. When you want to eat dish, it is easier to make a delicious dish with our seasoning.

 Q2:What flavors you can make?

 A2:We can work out the flavors according to your requirements or your samples.

 Q3.What is your MOQ?

 A3:The OEM or private label, the MOQ is 1*20’ft of each taste. Loading quantity of each 20’ft varies according to different package. And alternative operation could be negotiated based on the real order quantity.

 Q4:Where is your main market?

 A4:Our seasoning could be sold in worldwide markets.

 Q5:How to make my own formula?

 A5:If you want to make your own formula,please tell us the specific requirements of the formula.Like the taste,color,etc.We will develop the formula depend on your requirements.