Mortase Fried Rice Seasoning Granule 10g Flavor Seasoning Manufacturer
Certification:HALAL,FDA,HACCP,BRCGS
| Product Name | MortaseFried Rice Seasoning Granule |
| Product Type | Seasoning Granule (Mortase) |
| Packing | 10g |
| Usage | Soup,Dish,Stew, Noodles, etc. |
| Shelf Life | 24 Months |
| Package | OEM availible & Customized |
| Certification | HALAL,FDA,HACCP,BRCGS |



WhyFried Rice Seasoning Granule is so popular in Africa?
Fried rice is to West Africa what paella is to Spain,risotto to Italy,biriyani to India and fried rice to China.
OurFried Rice Seasoning Granule is hot selling in Africa. Mouth-watering Joloff Rice Dish consists of rice cooked in a flavourful sauce of tomatoes,onions and aromatic spices.
These ingredients are often layered with ginger, garlic, thyme, grains of selim (a African spice), tomato puree,curry Granule and Scotch bonnet chillies.
Usage of Fried Rice Seasoning Granule
| Dish Type | How to Use |
| Stir-fries | Sprinkle over noodles, vegetables, or tofu as they cook for an instant savory kick. |
| Marinades | Mix it with a little oil and use it to marinate chicken, shrimp, or beef before cooking. |
| Soups & Sauces | Add a pinch to broth-based soups or sauces to deepen the umami flavor. |
| Plain Rice | For a simple side, sprinkle a little into the cooking water when making plain steamed rice. |
Q1:What foods can I make with Mortase Fried Rice Seasoning Granule? Q2:What flavors you can make? A2:We can work out the flavors according to your requirements or your samples. Q3.What is your MOQ? A3:The OEM or private label, the MOQ is 1*20’ft of each taste. Loading quantity of each 20’ft varies according to different package. And alternative operation could be negotiated based on the real order quantity. Q4:Where is your main market? A4:Our seasoning could be sold in worldwide markets. Q5:How to make my own formula? A5:If you want to make your own formula,please tell us the specific requirements of the formula.Like the taste,color,etc.We will develop the formula depend on your requirements. |